͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ ͏ ‌     ­ 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The Apple Pie

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The ECAL MATD Keepsake, for us by us. January 2025

Chan and Giulia

On  January 20th 2025, you will find a book on our evaluation table. It is the result of our collaboration, and we called it “The Seed Branching Apples”. This title sums up three different moments of our semester working together. We planted a seed in the beginning, watched it grow through conversations and objects and then picked up the apples that grew from those branches. In this book you will find our thought process, our research entries, our inside jokes. It is beautifully chaotic, but also very linear in our heads. It is one of the apples that we will share with you as a witness of what can happen when two brains — and of course two friends — come together to create something.

Canon Grotesque is a playful type family distinguished by its round-sided sans-serif design with slightly closed terminals reminiscent of the grotesques from the early 20th century.


Its compressed form and tight spacing make Canon Grotesque ideal for use in posters, billboards, headers, and logos. The type family also includes wide alternates for round-shaped characters, introducing a dynamic change in tempo within compositions and creating a fresh reading experience.

Rebekka

Chan

Bday Celery Dish

Here’s the recipe to do the celery thingy that Pai and I improvised for my bday dinner. It takes a bit but is actually super easy to do. Estimated overall time 3 h 15 min (3 h baking time and 15 min preparation).

Stephanie

Tarte aux mûres de Rosie la Douce

(I think I have to add a case sensitive feature for the right dashes in between numbers I guess haha :D)

This summer a good friend of mine asked me to design a book with her as a new step in her writing practice. Josephine had already been doing installations and paintings, but had only just started doing illustrations as well as writing. For this project I wanted to use some fonts from the closest people I know (you guys haha :D) and ended up using Saunter by V and Typa by Hofi. It was super nice to use the typefaces for the book, but it was also a bit challenging because working with WIP fonts includes asking for the design of missing characters. While I always offer to do that when I send someone my OTFs, I found it much more challenging to ask for it (thank you V for designing the capital "ß"for me <3 which ended up just being the lowercase on the cover 🥲).

Two very good friends of mine used this old spiky serif I did before I went to ECAL, called Nerv. They used it for a film festival in Eindhoven during Dutch Design Week, which they also organised themselves - a crazy productive couple. Even though I would have loved to go and see it in the biggest application I can think of (on a giant cinema screen), I'm also a bit glad I didn't see it up close, because I see a lot of things I would do differently now. Crazy how much we all learned and developed our eyes in 1 year at MATD.

Jamie

As you already know, Jamie collaborated with Takumi from MA Product Design for his Contained Wild exhibition. Pictures by Daniel Martinez from MA Photography, and typeface in use by Vee — Saunter!

Rebekka

Rank in use

Rebekka

Playlist

💿 MATD Radio is currently playing….. 💿

Rebekka

Lucas

  1. BIRKIN RUNTZ - Zeu, Epektase, Pandrezz,  j’san

  2. La que puede, puede - Ca7riel & Paco Amoroso - Tiny Desk Concert

  3. REPLIC44 - Hologram Lo’, Huntrill

  4. In The Air Tonight - Phil Collins

Stephanie

  1. Ma Meilleure Ennemie - Stromae, Pomme, Arcane

  2. Au revoir BB - Gringe

  3. Told You So - Martin Garrix, Jex

Maria

Giulia

Lately I’ve been listening to Macabre Plaza to chill while pushing pixels. Enjoy.

  1. Macabre Plaza - A Devil’s Touch in the Midwest

  2. Macabre Plaza - A Bird’s Last Look

Lynn

Flores - AKIRA

Vee asked me to bring them to a local OG Piemontese restaurant a few days ago. And if you know me well, I took this as a freaking serious quest (not gonna lie, I was pretty nervous. I wanted to give a good impression!).

Lunch at Porto di Savona


What we ordered, along with my ratings:

  • Vitello tonnato (Veal in tuna sauce) – ★★★★ just because I eat a lot during the holidays, nothing special for me)

  • Mushroom flan with cheese fondue  – ★★★★★ crazy

  • Tartare Raw veal meat with caramelized pears and robiola cheese – no rating, I’m not a fan of raw meat

  • Homemade pasta Tajarin with Castelmagno cheese – ★★★★★+++ never gonna be able to replicate such a simple dish by myself. This. Cheese.

  • Tagliatelle with boar ragout – ★★★★ nice, but not vegetarian, so easier to achieve a tasty result in my opinion

  • Finanziera (veal and chicken offal blended with vinegar or Marsala, and mushrooms) – ★★★ interesting mushroom flavour, but not a fan of offal)

  • Sliced veal with Robespierre sauce – no rating, didn’t taste it!


Everything was super, I would describe it as creamy and warm flavours, buttery and silky, perfect for winter time. Shoutout to the big baskets of crispy bread and breadsticks.


Snack n°1, La Romana crêpes and ice cream


Craving for a dessert, we headed to La Romana. One of the best gelaterie, that also does crêpes, hot chocolate, zabaione etc. There are a lot of flavours, and Vee could taste a nice vegan gelato, made with water instead of milk, lactose-proof. And yes, you just pay €3 for the cone, scoops are not a unit of measurement here.

The area around La Romana is super crowded because the main university and the Mole Antonelliana,  the symbol of the city, are located there. A lot of people were queuing in front of the tower, trying to get a spot for the Cinema Museum.

Looking for Calvino


Chatting with Oak, we discovered he is a writer and is pretty interested in Italo Calvino’s work, one of the most important italian writers of the last century. You might have heard about Il Barone Rampante (The Baron in the Trees), Le Città Invisibili (Invisible Cities), Il Sentiero dei nidi di ragno (The Path to the Nest of Spiders), or Il Visconte Dimezzato (The Cloven Viscount), which are few of his most famous novels. Thanks to Oak I discovered that Calvino lived part of his life in Torino, mostly in connection with the Einaudi publisher. We decided to go and look for the place where he lived, in a neighborhood near the city center called Santa Giulia. It appears to be right in front of river Po. No wonder Calvino could get inspiration with such an amazing view — Renens, take notes please.

Giulia

For the people interested in asemic writing, here’s something I found. I don’t remember if MCR mentioned in some lecture.


Codex Seraphinianus, originally published in 1981, is an illustrated encyclopedia of an imaginary world, created by Italian artist, architect and industrial designer Luigi Serafini between 1976 to 1978. It is approximately 360 pages (depending on edition) and written in an imaginary language.


Link to archive.org to read it, if you want to try.

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